Soy & Sweet Chili Chicken Wings
These Soy & Sweet Chili Chicken Wings are a flavorful, easy-to-make crowd-pleaser with a perfect balance of sweet, spicy, and savory notes.
Equipment
- Mixing Bowl
- Baking Sheet
- Aluminum Foil
- Meat Thermometer
- Wire Rack
Ingredients
- 3 tablespoons sesame oil
- 3 cloves garlic minced
- 1 medium shallot finely chopped
- 2 tablespoons ginger minced
- 3 ounces soy sauce low sodium preferred
- 6 ounces sweet chili sauce
- 1.5 pounds chicken wings
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine the sesame oil, minced garlic, chopped shallot, and ginger. Stir these ingredients together until well mixed.
- To the garlic mixture, add the soy sauce and sweet chili sauce. Mix thoroughly to create a smooth marinade. Taste and season with salt and pepper according to your preference.
- Place the chicken wings into the marinade. Ensure each wing is evenly coated. Cover the bowl and let the wings marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat your oven to 400°F (200°C). This ensures that the wings will cook evenly and get that desirable crispy texture.
- Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to allow air circulation around the wings, which helps them crisp up.
- Arrange the marinated chicken wings in a single layer on the wire rack. Bake in the preheated oven for 35-40 minutes, turning them halfway through to ensure even cooking.
- Use a meat thermometer to ensure the wings have reached an internal temperature of at least 165°F (74°C). If they haven’t, return them to the oven for a few more minutes.
- Once cooked, remove the wings from the oven and let them rest for a few minutes. Serve them hot, garnished with chopped green onions or sesame seeds if desired. Dive in and enjoy the delightful flavors of your Soy & Sweet Chili Chicken Wings!
Notes
- Marinate the wings up to 24 hours ahead for deeper flavor.
- For extra crispy wings, broil them for the last few minutes of cooking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven.