Instructions

• Preheat the oven to 375°F (190°C). Break the 8 oz spaghetti into thirds and cook according to the package instructions; drain well and set aside.
• Cut each savory garlic knot in half horizontally. Arrange the bottom halves in a single even layer in a 9x13-inch casserole dish, using all garlic knots from the 2 packages.
• Spread the 1/3 cup Sam's Choice Italia Traditional Basil Pesto evenly over the bottom half of each garlic knot in the dish.
• Evenly spread the cooked spaghetti over the pesto-covered garlic knot bottoms.
• Pour the entire 24 oz jar Sam's Choice Italia Roasted Garlic Pasta Sauce evenly over the spaghetti.
• Sprinkle 1 1/2 cups shredded mozzarella cheese and 1/4 cup shredded parmesan cheese evenly over the sauce.
• Place the top halves of the garlic knots over the cheese in an even layer.
• Bake uncovered at 375°F for 12 to 15 minutes, until the garlic knots are lightly browned and the cheese is melted.
• While the sliders finish baking, combine 1 tablespoon melted butter, 1/4 teaspoon garlic powder, and 1 tablespoon freshly chopped parsley in a small bowl and mix well.
• Remove the casserole from the oven and immediately brush the butter mixture over the tops of the garlic knots. Serve hot.