Spaghetti Rice
This Spaghetti Rice is a comforting, hearty one-pot meal with Italian sausage, tomato sauce, and rice. Easy to make and full of flavor!
Equipment
- Large skillet or pot
- Wooden Spoon
- Measuring cups and spoons
- Cheese Grater
Ingredients
- 1 lb Italian sausage
- 1 Tbsp Italian seasoning
- 2 tsp dried minced onion flakes
- 2 tsp minced garlic
- 1 cup water
- 2 (8-oz) cans tomato sauce
- 1 cup cooked white or brown rice
- Cheese for topping (your choice)
Instructions
- In your large skillet or pot, over medium heat, add the Italian sausage. Using a wooden spoon, break it apart as it cooks. Sauté until it is nicely browned and fully cooked, about 5-7 minutes.
- Once the sausage is browned, add the minced garlic and dried minced onion flakes to the skillet. Cook for an additional minute until fragrant, stirring to combine the flavors.
- Sprinkle in the Italian seasoning, stirring to coat the sausage mixture evenly. This step enhances the aroma and flavor, setting the stage for the sauce.
- Pour in the water and the two cans of tomato sauce. Stir everything together, ensuring that the sausage is well-distributed in the sauce.
- Bring the mixture to a gentle simmer. Allow it to cook for about 10 minutes, letting the flavors meld together beautifully.
- Stir in the cooked rice, mixing thoroughly to combine with the sauce. Cook for an additional 5 minutes, or until everything is heated through.
- Remove from heat and serve hot. Sprinkle cheese on top of each serving, allowing it to melt slightly before enjoying.
Notes
- Ensure rice is fully cooked before adding to avoid undercooked texture.
- Simmer sauce longer if it seems too watery to thicken it.
- Use freshly grated cheese for best melting and flavor.
- Try adding seasonal vegetables like zucchini or spinach for extra nutrition.
- Store leftovers in airtight containers; freeze for up to 3 months.