Spicy Marinated Mozzarella
This Spicy Marinated Mozzarella is bursting with bold flavors! Creamy mozzarella meets a zesty, herb-infused marinade for an easy, crowd-pleasing appetizer.
Equipment
- Mixing Bowl
- Glass jar or container
- Knife and cutting board
- Spoon
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/4 cup chopped sun-dried tomatoes in oil
- 1/4 cup chopped kalamata olives
- 2 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 1 pound mozzarella balls or block mozzarella cut into squares if block
Instructions
- In a mixing bowl, combine the extra-virgin olive oil, chopped sun-dried tomatoes, chopped kalamata olives, minced garlic, garlic powder, crushed red pepper flakes, onion powder, dried basil, and dried oregano. Mix well to ensure all ingredients are evenly distributed.
- Stir in the chopped fresh chives and parsley to add color and flavor to the marinade.
- If using block mozzarella, cut it into bite-sized cubes. If using mozzarella balls, leave them whole.
- Gently add the mozzarella to the marinade, ensuring each piece is well-coated. Transfer the mixture to a glass jar or container with a lid.
- Seal the jar or container and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to meld beautifully.
Notes
- For a milder dish, reduce the crushed red pepper flakes to taste.
- Use a high-quality extra-virgin olive oil for best flavor.
- Store leftovers in an airtight container in the refrigerator for up to one week.
- Try substituting kalamata olives with green olives for a different flavor.
- Marinate overnight for maximum flavor infusion.