Instructions

• Heat a large skillet over medium heat and add 1 Tbsp olive oil.
• Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent and the garlic is fragrant, about 2–3 minutes.
• Add the 1/2-inch sliced sausage links and cook until browned, turning once, about 4–5 minutes.
• Add the sliced red, orange, and yellow bell peppers and the broccoli florets. Stir and cook until the vegetables are tender-crisp, about 4–6 minutes (cover the skillet for 2–3 minutes if you prefer softer broccoli).
• Drain the 10 oz can of Rotel tomatoes and add them to the skillet along with 1 tsp Mrs. Dash onion and herb blend, 1/4 tsp red pepper flakes, and a pinch of sea salt. Stir to combine.
• Cook everything together for an additional 3–5 minutes, until heated through and flavors are combined.
• Remove from heat and serve hot.