Spicy Snack Crackers
These Spicy Snack Crackers are addictive, crunchy, and packed with zesty flavor! Perfect for snacking or parties, and totally customizable to your spice preference.
Equipment
- Large Mixing Bowl
- Baking Sheets
- Parchment paper or silicone baking mats
- Whisk
- Spatula
Ingredients
- 6 boxes favorite snack crackers choose your preferred brand and flavor
- 1 cup Worcestershire sauce
- 1 cup vegetable oil
- 1 cup melted butter
- 3 tbsp Accent seasoning
- 2 tsp red pepper flakes
- 1 tbsp garlic salt
- 1 tbsp chili powder
- 1 tbsp Tabasco sauce
Instructions
Stepwise Method: Spicy Snack Crackers
- Begin by preheating your oven to 275°F (135°C). This low temperature allows the crackers to absorb the flavors without burning.
- In a large mixing bowl, whisk together the Worcestershire sauce, vegetable oil, melted butter, Accent seasoning, red pepper flakes, garlic salt, chili powder, and Tabasco sauce until well combined.
- Carefully add your chosen snack crackers to the bowl. Gently toss them in the seasoning mixture until every cracker is evenly coated.
- Line your baking sheets with parchment paper or silicone mats. Spread the coated crackers in a single layer across the sheets, ensuring they are not overcrowded for even baking.
- Place the baking sheets in the preheated oven and bake for 30-40 minutes. Be sure to stir the crackers every 10 minutes to ensure they bake evenly and absorb the flavors.
- Once baked to a crispy perfection, remove the crackers from the oven and let them cool completely on the baking sheets. This cooling step is crucial for achieving that delightful crunch. Once cool, transfer them to a serving bowl or an airtight container.
Notes
- Store crackers in an airtight container to keep them fresh for up to two weeks.
- Customize the spice level by adjusting red pepper flakes and Tabasco sauce to your taste.
- Use gluten-free crackers and vegan butter/Worcestershire sauce for dietary adaptations.