Spicy Snack Crackers

Savory, spicy coated snack crackers baked until crisp.

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Prep Time 10

Cook Time 30

Total Time 40

Course Snack

Servings 20 servings

Equipment

Half Sheet Pan

Ingredients

6 boxesfavorite snack crackers
1/4 cupWorcestershire sauce
3/4 cupvegetable oil
3/4 cupmelted butter
3 TbspAccent seasoning
2 tspred pepper flakes
1 Tbspgarlic salt
1 Tbspchili powder
1 TbspTabasco sauce

Instructions

Preheat the oven to 250°F.
Empty all 6 boxes of favorite snack crackers into a large clean kitchen garbage bag (or into a very large mixing bowl).
In a medium bowl, whisk together 1/4 cup Worcestershire sauce, 3/4 cup vegetable oil, 3/4 cup melted butter, 3 Tbsp Accent seasoning, 2 tsp red pepper flakes, 1 Tbsp garlic salt, 1 Tbsp chili powder, and 1 Tbsp Tabasco sauce until combined.
Pour the seasoned mixture into the bag over the crackers. Close the bag and shake and gently massage it until the crackers are evenly coated.
Spread the coated crackers in a single layer onto 2 or 3 rimmed baking sheets.
Bake at 250°F for 30 minutes, stirring or tossing the crackers every 10 minutes to ensure even coating and browning.
Remove the baking sheets from the oven and let the crackers cool completely. Transfer cooled crackers to an airtight container for storage.

Notes

You can use any of your favorite crackers in this recipe. Here is what I used:Mini Club CrackersCheez-ItsCheeze-It GroovesChicken in a BiscuitBetter CheddarsSociables
Mini Club Crackers
Cheez-Its
Cheeze-It Grooves
Chicken in a Biscuit
Better Cheddars
Sociables
Ritz crackers and Wheat Thins are also delicious in this mix.
You can omit the Acccent seasoning if you prefer.
Store the crackers in an airtight container or ziplock bags.
The crackers will keep at least 2 weeks in an air-tight container.
The crackers are spicy. You can reduce the hot sauce and red pepper flakes to your personal preference.