Spicy Steak Ramen Noodles
A quick, spicy stir-fry of tender steak and ramen noodles tossed in a tangy hot sauce glaze.
Equipment
- Large Skillet
- Pot
- Colander
- Knife
- Cutting Board
Ingredients
- 1 lb skirt steak cut into thin strips
- 1 Tbsp oil
- 1/2 cup hot sauce
- 2 Tbsp Worcestershire sauce
- 1 Tbsp white vinegar
- 1 Tbsp minced onion
- 1 Tbsp minced garlic
- 3 Tbsp brown sugar
- 2 (3-oz) packages ramen noodles any flavor, discard flavor packets
- green onions sliced, for garnish
Instructions
- Open the ramen packages and discard the seasoning packets.
- Bring a pot of water to a boil and cook the ramen noodles for about 3 minutes, then drain and set aside.
- While the noodles cook, heat 1 tablespoon oil in a large skillet over medium-high heat.
- Add the steak strips to the hot skillet and cook, stirring occasionally, until they start to brown.
- Stir in the hot sauce, Worcestershire sauce, white vinegar, minced onion, minced garlic, and brown sugar. Mix well to combine.
- Reduce the heat to medium-low and simmer the sauce with the steak for about 5 minutes to meld flavors.
- Add the drained noodles to the skillet and toss thoroughly to coat them in the sauce and combine with the steak.
- Sprinkle sliced green onions over the noodles and serve.
Notes
- Use any cut of steak you prefer.
- For rarer steak, remove it before adding the sauce and return it to the skillet with the noodles.
- You can add broccoli, green beans, mushrooms, or asparagus to the noodle mixture.
- Adjust the amount of hot sauce to taste.
- Substitute soy sauce for hot sauce if desired.
- Frank's hot sauce was used in the original recipe.