Sriracha Aioli Recipe
This Sriracha Aioli is SO EASY! A creamy, spicy sauce perfect for sandwiches, fries, and veggies with a fresh lime kick.
Equipment
- Mixing Bowl
- Whisk or spatula
- Measuring Spoons
- Grater
Ingredients
- 1 cup store-bought mayonnaise choose a quality mayonnaise for the best flavor
- 1 to 2 tablespoons Sriracha add more for an extra kick
- 1 tablespoon fresh lime juice adds brightness and balances the richness
- 1 clove garlic finely grated
- to taste kosher salt enhances all the flavors
Instructions
- In a mixing bowl, add 1 cup of store-bought mayonnaise. This is your creamy foundation.
- Stir in 1 to 2 tablespoons of Sriracha, depending on how spicy you want your aioli. Start with one tablespoon and adjust to taste.
- Add 1 tablespoon of fresh lime juice to the mixture. This will help cut through the richness of the mayonnaise and brighten up the flavors.
- Finely grate 1 garlic clove and mix it into the bowl, ensuring it’s well incorporated for that distinct garlicky flavor.
- Sprinkle in a pinch of kosher salt, tasting as you go to achieve the perfect seasoning.
- Use a whisk or spatula to mix everything until smooth and creamy. Make sure there are no lumps and the color is a beautiful pinkish hue from the Sriracha.
- For the best flavor, let your aioli chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter, tangy version.
- Substitute half the mayonnaise with avocado for creaminess and healthy fats.
- Adjust the amount of Sriracha to control the spice level.
- Store in an airtight container in the fridge for up to one week.
- Do not freeze the aioli as texture may change upon thawing.