Sriracha Aioli Recipe
A simple spicy aioli made with mayonnaise, Sriracha, lime juice, and garlic—ready in minutes and great as a condiment or dip.
Equipment
- Medium Bowl
- Whisk
Ingredients
Ingredients
- 1 cupstore-bought mayonnaise*
- 1 to 2 tablespoonsSriracha
- 1 tablespoonfresh lime juice
- 1 garlic clove finely grated
- Kosher salt
Instructions
Instructions
- Place 1 cup store-bought mayonnaise in a medium bowl.
- Add 1 tablespoon Sriracha, 1 tablespoon fresh lime juice, and 1 garlic clove finely grated to the bowl.
- Whisk the mixture until smooth and evenly combined.
- Taste the aioli; if you want more heat, whisk in up to 1 additional tablespoon Sriracha (for a maximum of 2 tablespoons total).
- Season to taste with Kosher salt and whisk once more to incorporate.
- Transfer the aioli to a container, refrigerate, and store for up to 2 weeks.
Notes
Notes
*If you'd like to use homemade mayo instead, try my recipe for
Homemade Olive Oil Mayonnaise
.
*If you'd like to use homemade mayo instead, try my recipe for
Homemade Olive Oil Mayonnaise
.