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Easy Sriracha Honey Chicken photo

Sriracha Honey Chicken

This Sriracha Honey Chicken is SO EASY! Juicy chicken thighs glazed with a perfect balance of sweet honey and spicy Sriracha for a crowd-pleasing dinner.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American, Asian
Servings 4 servings

Equipment

  • Mixing Bowl
  • Meat Mallet
  • Whisk
  • Large Skillet
  • Meat Thermometer

Ingredients
  

  • 2 pounds boneless skinless chicken thighs trimmed and pounded to an even thickness
  • 1/2 cup honey adds sweetness
  • 1/4 cup lime juice freshly squeezed
  • 1/4 cup extra virgin olive oil helps to tenderize the chicken
  • 2-3 tablespoons Sriracha adjust to heat preference
  • 2 tablespoons low sodium soy sauce adds umami depth
  • 1 tablespoon Dijon mustard provides subtle tang
  • 4-6 cloves garlic minced or use 1 tablespoon garlic powder
  • 2 teaspoons smoked paprika adds warmth and depth
  • 2 teaspoons onion powder adds warmth and depth
  • 1 teaspoon ground ginger adds earthiness
  • 1 teaspoon ground coriander adds earthiness
  • 1/2 teaspoon salt to elevate flavors

Instructions
 

Sriracha Honey Chicken in Steps

  • In a mixing bowl, whisk together the honey, lime juice, olive oil, Sriracha, soy sauce, Dijon mustard, minced garlic (or garlic powder), smoked paprika, onion powder, ground ginger, ground coriander, and salt until well combined.
  • Place the trimmed and pounded chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal and refrigerate for at least 30 minutes or up to overnight.
  • Heat a large skillet over medium-high heat and add a drizzle of olive oil to prevent sticking.
  • Remove chicken from the marinade (reserve marinade) and place in the hot skillet. Cook for 5-7 minutes per side until golden brown and internal temperature reaches 165°F (75°C).
  • In the last few minutes of cooking, pour the reserved marinade into the skillet. Let it simmer and thicken slightly to coat the chicken with a shiny glaze.
  • Remove chicken from heat. Serve with rice, quinoa, or fresh salad to enjoy this delicious Sriracha Honey Chicken.

Notes

  • Marinate the chicken for at least 30 minutes to enhance flavor, or overnight for best results.
  • Adjust the amount of Sriracha to control the spice level according to your taste.
  • Do not overcrowd the pan while cooking to ensure a nice sear instead of steaming.
  • Let the chicken rest a few minutes after cooking to keep it juicy.
  • Leftovers can be refrigerated up to 3 days and reheated gently with a splash of water or broth.
Keyword chicken, Easy, one pan, Quick, Spicy, Sweet, Weeknight