Sriracha Mayo Recipe
This Sriracha Mayo Recipe is SO EASY! A creamy, spicy sauce perfect for sandwiches, burgers, and fries with just a few simple ingredients.
Equipment
- Mixing Bowl
- Whisk or Spoon
- Spoon or spatula
- Measuring Spoons
Ingredients
- 1 cup mayonnaise creamy base
- 1 garlic clove finely minced
- 1 lemon juice of
- 3 tablespoons Sriracha sauce
- sea salt to taste
Instructions
- Start by gathering all your ingredients on the countertop. Having everything in one place makes the process smoother and more enjoyable.
- In a mixing bowl, add 1 cup of mayonnaise and 3 tablespoons of Sriracha sauce. The amount of Sriracha can be adjusted based on your preference for spice.
- Next, add the finely minced garlic clove to the bowl. This will infuse the sauce with a wonderful garlicky flavor that complements the heat of the Sriracha.
- Squeeze the juice of 1 lemon into the mixture. This will not only brighten the flavors but also balance the creaminess of the mayo.
- Sprinkle in some sea salt to taste. Start with a pinch and adjust according to your preference. Give everything a good mix.
- Using a whisk or a spoon, mix all the ingredients until they are well combined and you achieve a smooth consistency. Taste and adjust the seasoning if necessary.
- For the best flavor, let the Sriracha mayo sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Notes
- Store the sauce in an airtight container in the refrigerator for 5 to 7 days.
- Adjust the amount of Sriracha to control the spice level.
- Try variations like chipotle mayo or adding honey for a sweet and spicy twist.