Starbucks Cream Cheese Danish
This Starbucks Cream Cheese Danish is SO EASY! Flaky puff pastry filled with creamy, sweetened cream cheese and a glossy golden finish—perfect for breakfast or a sweet snack.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Whisk or fork
- Rolling Pin
Ingredients
- 1 sheet puff pastry thawed
- 8 ounce cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg egg for egg wash
- 2 tablespoons water for egg wash
Instructions
- Preheat your oven to 400°F (200°C). Unroll the thawed puff pastry on a lightly floured surface. Optionally, use a rolling pin to gently roll it out evenly. Cut the pastry into approximately 4x4 inch squares.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly with a whisk or fork until smooth and creamy. Adjust sweetness if needed.
- Scoop a generous tablespoon of cream cheese filling onto the center of each puff pastry square. Fold the corners over the filling to create a diamond shape, pinching edges to seal, or leave corners open for a rustic look.
- In a small bowl, whisk together the egg and water to create an egg wash.
- Place the pastries on a baking sheet lined with parchment paper. Brush the tops evenly with the egg wash. Bake for 15-20 minutes until puffed and golden brown.
- Remove from oven and let cool slightly on a wire rack. Serve warm or at room temperature. Enjoy!
Notes
- Use gluten-free puff pastry for a gluten-free version.
- Substitute powdered sugar with sugar alternatives to reduce sugar content.
- Add fresh fruits like blueberries or strawberries to the filling for extra flavor.
- Use plant-based cream cheese and a flax egg for a vegan option.
- Leftovers can be refrigerated up to 3 days or frozen up to 2 months; reheat in oven at 350°F for 10-15 minutes.