Starbucks London Fog Latte Copycat Recipe
This Starbucks London Fog Latte Copycat Recipe is creamy, aromatic, and easy to make at home. Enjoy a cozy cup anytime with just a few simple ingredients!
Equipment
- Teapot or saucepan
- Milk Frother or Whisk
- Measuring cup
- Cup or Mug
Ingredients
- 1 cup water
- 2 Earl Grey tea bags
- 1 cup 2% milk
- 1 ounce vanilla syrup
Instructions
Method: Starbucks London Fog Latte Copycat Recipe
- Begin by bringing 1 cup of water to a boil in your teapot or saucepan.
- Once the water is boiling, remove it from heat and add in the 2 Earl Grey tea bags. Allow the tea to steep for about 5 minutes.
- While the tea is steeping, heat 1 cup of 2% milk in a separate saucepan over medium heat. Be careful not to let it boil. Once hot, use a milk frother or whisk to froth the milk until it’s light and airy.
- After the tea has steeped, remove the tea bags and add 1 ounce of vanilla syrup to the warm tea. Stir gently to combine. Then, pour the frothed milk into the tea mixture, holding back the foam with a spoon to create a layered effect.
- Pour the remaining foam on top of your latte for that classic café presentation. Optionally, sprinkle a little cinnamon or nutmeg on top. Enjoy your homemade Starbucks London Fog Latte!
Notes
- Use high-quality loose-leaf Earl Grey tea for enhanced flavor.
- Adjust vanilla syrup amount to suit your preferred sweetness.
- Try almond or oat milk for a dairy-free version.
- Store brewed tea and milk separately in the fridge up to 2 days.
- Reheat milk gently and froth fresh milk for best texture after refrigeration.