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Homemade Steak Fries Recipe photo

Steak Fries Recipe

Crispy, seasoned steak fries baked until golden and tender.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 3 servings

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Small Bowl
  • Knife
  • Cutting Board
  • large bowl or container for soaking

Ingredients
  

  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds russet potatoes
  • 2 tablespoons high-heat cooking fat such as tallow, ghee, olive oil, or avocado oil

Instructions
 

  • Preheat the oven to 425°F (218°C) and line a baking sheet with parchment or lightly oil it.
  • In a small bowl, whisk together garlic powder, dried thyme, dried oregano, sea salt, and black pepper.
  • Scrub the russet potatoes well; peel them only if you prefer. Cut each potato into 16 even wedges.
  • Place the potato wedges in a large bowl and cover with cold water. Soak for 30 minutes, then drain and pat completely dry with a clean towel.
  • Toss the dried potato wedges with the seasoning mix and the high‑heat cooking fat until they are evenly coated.
  • Arrange the wedges in a single layer on the prepared baking sheet, spacing them so air can circulate.
  • Bake for 20 minutes, then flip each wedge and continue baking for another 5 to 10 minutes until the fries are golden brown and crisp at the edges.
  • Remove from the oven and taste; sprinkle additional salt if desired before serving.

Notes

  • Soaking removes surface starch for crisper fries.
  • Dry potatoes thoroughly before baking to improve browning.
  • Use a high‑heat fat for best flavor and crispness.
  • Space fries in a single layer to avoid steaming.