Steamed Green Beans in the Microwave
Quick and easy steamed green beans in the microwave! A healthy, crisp side dish ready in minutes with minimal ingredients.
Equipment
- Microwave-safe Bowl
- Plate or microwave-safe lid
- Measuring cup
- Colander
Ingredients
- 1 pound green beans trimmed
- 1 cup water
- 1 tablespoon butter to taste
- Salt & freshly ground black pepper to taste
Instructions
- Rinse the green beans under cool running water. Trim the ends if they haven’t been pre-trimmed.
- In a microwave-safe bowl, measure and add 1 cup of water.
- Place the trimmed green beans into the bowl with the water. Make sure they are evenly distributed.
- Cover the bowl with a microwave-safe plate or lid to trap steam while cooking.
- Microwave on high for about 4 to 5 minutes, adjusting time based on your microwave wattage and bean thickness.
- Carefully remove the bowl (it will be hot!) and check if the green beans are tender but still crisp. Microwave for an additional minute if needed.
- Drain any excess water. Add 1 tablespoon of butter and season with salt and freshly ground black pepper to taste. Toss well to coat and serve immediately.
Notes
- Use olive oil or dairy-free butter instead of butter for a vegan option.
- Add garlic powder, lemon zest, or red pepper flakes for extra flavor variations.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat with a splash of water to keep beans moist.
- To freeze, blanch green beans first before freezing for up to 2 months.