Sugar Free Simple Syrup
This Sugar Free Simple Syrup is SO EASY! Made with allulose, it's a versatile, low-calorie sweetener perfect for drinks and desserts.
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons
- Storage bottle
Ingredients
- 1 cup water filtered or tap
- 1 cup allulose granulated or powdered
- 1/8 teaspoon xanthan gum to stabilize and thicken syrup
Instructions
- In a small saucepan, combine 1 cup of water and 1 cup of allulose.
- Place the saucepan over medium heat. Stir the mixture until the allulose dissolves completely, about a few minutes.
- Once dissolved, sprinkle in 1/8 teaspoon of xanthan gum while whisking vigorously to thicken the syrup.
- Remove the saucepan from heat and let the syrup cool to room temperature; it will thicken slightly as it cools.
- Pour the cooled syrup into a clean storage bottle or jar, seal, and store in the refrigerator up to one month.
Notes
- Adjust thickness by adding more water if syrup is too thick.
- Increase allulose gradually if syrup is not sweet enough.
- Shake the bottle gently before use if separation occurs.