Sweet and Sour Mix
This Sweet and Sour Mix is SO EASY! Made with fresh lime and lemon juice, it's a zesty, versatile mixer perfect for cocktails and mocktails.
Equipment
- Measuring Cups
- Medium Saucepan
- Whisk
- Storage container
Ingredients
- 2 cups water
- 1 cup granulated sugar
- 1 cup fresh lime juice
- 1 cup fresh lemon juice
Instructions
- In a medium saucepan, combine 2 cups of water and 1 cup of granulated sugar.
- Place the saucepan over medium heat and stir occasionally until the sugar is fully dissolved, about 5 minutes.
- Remove the saucepan from heat and stir in 1 cup of fresh lime juice and 1 cup of fresh lemon juice.
- Allow the mixture to cool to room temperature before transferring it to a storage container.
- Seal the container and store the mix in the refrigerator. It will stay fresh for about 2 weeks.
Notes
- Use fresh lime and lemon juice for the best flavor and vibrant taste.
- Adjust sweetness or tartness by altering sugar or citrus juice quantities to your preference.
- Store in a sealed container in the refrigerator for up to two weeks or freeze in ice cube trays for longer storage.