Sweet Pineapple Cream Cheese Dip
Creamy sweet pineapple dip made with cream cheese, instant vanilla pudding mix, crushed pineapple, and whipped topping. Serve chilled with graham crackers, Nilla wafers, or vanilla wafer sticks.
Equipment
- Mixing Bowl
- Hand Mixer
- Rubber spatula
- Serving Bowl
Ingredients
Ingredients
- 8 oz.cream cheesesoftened
- 3.4 oz.instant vanilla pudding
- 20 oz.crushed pineappledo not drain
- 4 oz.tub of whipped toppingthawed
- Graham crackersNilla wafers or vanilla wafer sticks, for dipping
Instructions
Instructions
- Ensure the 8 oz cream cheese is softened, then place it in a large mixing bowl and beat with a hand mixer until smooth and lump-free.
- Add the 3.4 oz dry instant vanilla pudding mix and the entire 20 oz can of crushed pineapple (do not drain) including the juice to the bowl. Beat with the hand mixer until fully combined and smooth, scraping down the sides of the bowl as needed.
- Gently fold in the 4 oz tub of thawed whipped topping with a rubber spatula until the mixture is light and evenly combined.
- Transfer the dip to a serving bowl (optional), cover, and refrigerate for at least 1 hour to chill and firm slightly.
- Serve chilled with graham crackers, Nilla wafers, or vanilla wafer sticks for dipping.
Notes
Don’t drain the pineapple, the juice helps mix with the pudding to create a smooth, creamy texture.
Chill for a full hour to help the dip thicken.
Chill for a full hour to help the dip thicken.