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Homemade Taco Biscuit Cups photo

Taco Biscuit Cups

This Taco Biscuit Cups recipe is SO EASY! Warm biscuit cups filled with seasoned beef, salsa, and melted cheese make a perfect quick dinner or party appetizer.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine Mexican, Tex-Mex
Servings 8 servings

Equipment

  • Large Skillet
  • Mixing Spoon
  • Muffin Tin
  • Measuring cups and spoons
  • Oven mitts

Ingredients
  

  • 1 lb lean ground beef
  • 1 package taco seasoning (1-oz)
  • 1 cup salsa
  • 3 Tbsp water
  • 1 cup shredded cheddar cheese divided
  • 2 cans refrigerated biscuits (6-oz each)

Instructions
 

  • Preheat your oven to 375°F (190°C) for even baking and golden biscuit cups.
  • In a large skillet over medium heat, cook the lean ground beef until browned, breaking it apart as it cooks. Drain any excess fat if needed.
  • Sprinkle in the taco seasoning, then add salsa and water. Stir to combine and simmer for about 5 minutes until heated through and slightly thickened.
  • While the beef mixture simmers, open the cans of refrigerated biscuits. Separate and flatten each biscuit slightly with your fingers.
  • Lightly grease your muffin tin. Place each biscuit into a muffin cup, pressing against the bottom and sides to form a cup shape.
  • Spoon the taco beef mixture into each biscuit cup, filling generously but not overflowing. Top with a sprinkling of shredded cheddar cheese.
  • Bake in the preheated oven for 12-15 minutes until biscuits are golden brown and cheese is melted and bubbly.
  • Remove from oven, let cool a few minutes, then carefully remove the cups from the muffin tin. Serve warm with favorite toppings like sour cream, avocado, or extra salsa.

Notes

  • Store leftover Taco Biscuit Cups in the refrigerator for up to 3 days and reheat in the oven at 350°F for 10 minutes.
  • You can freeze unbaked assembled cups for up to a month; bake directly from the freezer, adding a few extra minutes to cooking time.
  • Substitute ground turkey or chicken for a lighter option, adjusting cooking times as needed.
  • Top with diced tomatoes, shredded lettuce, jalapeños, sour cream, or chopped cilantro for extra flavor.
  • Keep an eye on baking time to avoid overcooking or burning the biscuit cups.
Keyword Easy, Ground Beef, Party Food, Quick