Taco Salad Dip Recipe
This Taco Salad Dip Recipe is a crowd-pleasing, creamy, flavorful dip perfect for parties and game days. Easy to make and loaded with classic taco ingredients!
Equipment
- Large Skillet
- Mixing Bowl
- Spatula or wooden spoon
- Measuring cups and spoons
- Serving Dish
Ingredients
- 1 package Taco Seasoning Mix Original Taco by McCormick
- 1/4 cup water
- 1 lb lean ground beef 7% fat recommended
- 18 oz cream cheese
- 1 cup cottage cheese any size curd
- 1 cup salsa roasted salsa or favorite
- 2 cups medium cheddar cheese finely shredded (8 oz)
- 2 cups shredded lettuce
- 2 cups finely chopped tomatoes
- 1 avocado diced (optional)
- cilantro for garnish (optional)
- taco chips or firm tortillas
Instructions
- In a large skillet over medium heat, add your lean ground beef. Cook, breaking it apart with a spatula until browned and cooked through, about 5-7 minutes. Drain any excess fat.
- Pour the taco seasoning mix over the cooked beef, along with the 1/4 cup of water. Stir to combine, and let it simmer for about 2-3 minutes until the mixture thickens and is well combined. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the cream cheese, cottage cheese, and salsa. Mix until smooth and well combined.
- In a serving dish, spread the creamy mixture evenly across the bottom. Top it with the seasoned ground beef mixture, followed by a generous layer of shredded cheddar cheese.
- Next, layer on the shredded lettuce, chopped tomatoes, and diced avocado (if using). Finish with a sprinkle of fresh cilantro for a touch of color and flavor.
- Serve your Taco Salad Dip with taco chips or firm tortillas for dipping. Enjoy this delicious, flavorful dip with family and friends!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Keep layers separate until serving to maintain texture.
- Use quality salsa for the best flavor; fresh or homemade is ideal.
- Substitute ground turkey for beef for a leaner option.
- Try adding jalapeños, corn, or black beans for extra flavor and texture.