Taco Shells In Oven
These crispy oven-baked taco shells are easy, healthier, and perfect for taco night! Just corn tortillas, a little oil, and spices for delicious homemade crunch.
Equipment
- Baking Sheet
- Oven mitts
- Brush or Spray Bottle
- Oven
Ingredients
- 8 corn tortillas
- as needed cooking spray or vegetable oil for coating tortillas
- optional chili powder for sprinkling on tortillas
Instructions
- Preheat your oven to 375°F (190°C).
- Lay out your corn tortillas on a clean, flat surface and sprinkle chili powder on each side if desired.
- Lightly coat both sides of each tortilla with cooking spray or vegetable oil using a brush or spray bottle.
- Place the coated tortillas on a baking sheet, draping them over the edges or using an oven-safe rack to create a taco shell shape.
- Bake in the preheated oven for 10-15 minutes until golden brown and crispy. Watch closely to avoid burning.
- Remove from oven and let the taco shells cool for a few minutes to firm up before filling and serving.
Notes
- Use whole wheat or spinach tortillas for a healthier twist.
- Try different spices like cumin or paprika to customize flavor.
- Store leftover shells in an airtight container in the fridge for up to 3 days or freeze for longer storage.