Tater Tots in Air Fryer
These air-fried Tater Tots are crispy, golden, and so easy to make! A quick snack or side with a perfectly crunchy exterior and fluffy inside.
Equipment
- Air Fryer
- Mixing Bowl
- Spatula or tongs
- Measuring Spoons
Ingredients
- 16 ounces frozen tater tots
- 2 teaspoons olive oil or canola, avocado, or grapeseed oil
- 1 teaspoon seasoning salt Cajun, Tajin, Adobo, Old Bay, or Montreal seasoning
Instructions
Step-by-Step: Tater Tots in Air Fryer
- Begin by preheating your air fryer to 400°F (200°C). This ensures that your Tater Tots cook evenly and get that perfect crispiness.
- In a mixing bowl, combine the frozen Tater Tots with olive oil. Toss them gently until they are evenly coated. This step is essential for achieving that golden crunch.
- Sprinkle the seasoning salt over the oiled Tater Tots. Mix well to ensure that every bite is packed with flavor.
- Place the seasoned Tater Tots in the air fryer basket in a single layer. Avoid overcrowding to allow for optimal air circulation. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
- After 15 minutes, check your Tater Tots. They should be golden brown and crispy. If they need more time, continue cooking in 2-minute increments until they reach your desired level of crispiness.
- Once done, carefully remove the Tater Tots from the air fryer. Serve them hot with your favorite dipping sauces, and enjoy the crunchy, fluffy goodness!
Notes
- Do not overcrowd the air fryer basket to ensure crispy results.
- Try different seasonings like Cajun or Tajin for a flavorful twist.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage.