Tender and Juicy Air Fryer Chicken
This Tender and Juicy Air Fryer Chicken is SO EASY! Perfectly seasoned, crispy on the outside, and succulent on the inside for a quick weeknight meal.
Equipment
- Air Fryer
- Meat Thermometer
- Mixing Bowl
- Cooking spray
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Brussels sprouts optional, for a side dish
Instructions
- In a mixing bowl, combine the olive oil, Italian seasoning, garlic powder, paprika, salt, and pepper. Whisk together until well blended.
- Place the boneless skinless chicken breasts into the bowl with the marinade. Use your hands or a brush to ensure each piece is thoroughly coated with the seasoning mixture.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Once preheated, place the marinated chicken breasts in the air fryer basket. Make sure they are not overcrowded to allow proper air circulation. If you’re adding Brussels sprouts, place them around the chicken.
- Air fry the chicken for about 15-18 minutes, flipping halfway through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the air fryer and let it rest for about 5 minutes to allow the juices to redistribute. Slice, serve, and enjoy your Tender and Juicy Air Fryer Chicken!
Notes
- Marinate the chicken overnight to deepen the flavors.
- Use a meat thermometer to ensure perfect doneness and juiciness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.