Tex Mex Salad
A vibrant salad bursting with flavor and a little bit of spice, perfect for any occasion.
Equipment
- Mixing Bowl
- Small Bowl
Ingredients
Dressing
- 1 cup ranch dressing
- 2 tablespoons taco seasoning
- ½ lime juiced
Salad Base
- 4 cups mixed greens such as romaine, spinach, or spring mix
- 1 cup cherry tomatoes halved
- 1 cup black beans rinsed and drained
- 1 cup corn fresh or canned
- 1 whole avocado diced
- ½ cup red onion thinly sliced
- ½ cup cheddar cheese shredded (or plant-based cheese alternative)
Garnish
- cilantro for garnish (optional)
Instructions
- Step 1: In a small bowl, combine ranch dressing, taco seasoning, and lime juice. Stir well until blended.
- Step 2: Rinse mixed greens and chop them into bite-sized pieces. Halve cherry tomatoes, rinse and drain black beans, and prepare corn.
- Step 3: In a large salad bowl, layer mixed greens as the base, followed by black beans, corn, cherry tomatoes, and diced avocado. Toss gently to combine.
- Step 4: Sprinkle shredded cheddar cheese and thinly sliced red onion on top.
- Step 5: Drizzle the dressing over the salad and toss to combine.
- Step 6: Garnish with cilantro if desired and serve immediately, or chill before serving.
Notes
For a spicy kick, add jalapeños. You can also experiment with proteins like grilled chicken or tofu.