Texas Toast Garlic Bread Pizza
This Texas Toast Garlic Bread Pizza is SO EASY! Thick, buttery French loaf topped with garlic butter, mozzarella, and mini pepperoni, baked to golden perfection.
Equipment
- Baking Sheet
- Small Bowl
- Brush
- Knife
- Grater
Ingredients
- 1 French loaf French loaf sliced into 1-inch (2.5cm) thick slices
- 3 cloves garlic finely minced or pureed
- 4 tablespoons salted butter melted
- 1 teaspoon parsley leaves chopped, for freshness
- 3/4 cup store-bought pizza sauce choose your favorite brand
- 8 oz Mozzarella cheese shredded
- 40 pieces mini pepperoni ensure they are made from permissible ingredients
Instructions
- In a small bowl, combine the melted salted butter with the finely minced or pureed garlic and chopped parsley. Stir well to create a fragrant garlic butter mixture that will soak into the bread and provide that signature flavor.
- Slice your French loaf into 1-inch (2.5cm) thick pieces. Lay the slices flat on a baking sheet. Using a pastry brush, generously coat each piece with the garlic butter mixture, making sure to cover the entire top surface for maximum flavor.
- Spread about 1 tablespoon of the store-bought pizza sauce evenly over each slice of garlic buttered bread. The sauce adds a tangy and savory layer that pairs beautifully with the garlic and cheese.
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each slice. Then, top with mini pepperoni pieces, distributing them evenly so every bite is bursting with flavor.
- Place the baking sheet in a preheated oven at 375°F (190°C). Bake for 10-12 minutes or until the cheese is melted, bubbly, and slightly golden. The bread should be crispy on the edges but soft and warm inside.
- Remove from the oven and let cool for a minute or two. Garnish with extra chopped parsley if desired. Serve your Texas Toast Garlic Bread Pizza warm with a side salad or enjoy it as a satisfying snack.
Notes
- For an extra crispy crust, broil the Texas toast for 1-2 minutes after baking, watching closely to avoid burning.
- Feel free to experiment with toppings like black olives, bell peppers, or mushrooms for a veggie twist.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in a toaster or conventional oven to maintain crispness.