The Best Beef & Cheeseburger Pasta Casserole
This Beef & Cheeseburger Pasta Casserole is a cheesy, hearty weeknight winner combining classic cheeseburger flavors with tender penne pasta in a delicious casserole.
Equipment
- Large Pot
- Large skillet or sauté pan
- Measuring cups and spoons
- Colander
- 9x13-inch Casserole Dish
- Mixing spoon or spatula
- Cheese Grater
Ingredients
Ingredients
- 12 oz penne pasta uncooked
- 1 lb ground beef 85% lean
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes undrained
- 2 cups cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 2 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup sour cream
- 1/4 cup beef broth low-sodium recommended
Instructions
Preparation
- Bring a large pot of salted water to a boil. Add 12 oz of penne pasta and cook until al dente, about 10-11 minutes. Drain and set aside.
- In a large skillet over medium-high heat, brown 1 lb of ground beef for 6-8 minutes. Drain excess fat if needed.
- Add 1 chopped medium onion and 2 cloves minced garlic to the skillet. Cook until onion is translucent, about 3-4 minutes.
- Pour in 1 can (15 oz) tomato sauce and 1 can (14.5 oz) diced tomatoes with their juice. Stir in 2 tsp Italian seasoning, 1 tsp salt, and 1/2 tsp black pepper. Add 1/4 cup beef broth. Simmer for 5-7 minutes.
- Turn off heat and stir in 1/4 cup sour cream. Add cooked penne pasta and mix gently to coat evenly.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased 9x13 inch casserole dish. Sprinkle 2 cups shredded cheddar and 1 cup shredded mozzarella cheese evenly on top.
- Bake for 20-25 minutes until cheese is bubbly and golden. Let sit 5 minutes before serving.
Notes
- For a spicy twist, substitute or add pepper jack cheese.
- Add diced vegetables like bell peppers or mushrooms while sautéing for extra nutrition.
- Use fusilli or rigatoni pasta if penne is unavailable.
- Stir in cream cheese or ricotta before baking for a creamier texture.
- Garnish with fresh parsley or basil to brighten the dish.