The Best Cinnamon Toast
This cinnamon toast is SO EASY! Soft sandwich bread topped with a buttery cinnamon sugar spread, baked to golden perfection for a cozy, sweet treat.
Equipment
- Baking tray
- Mixing Bowl
- Spatula
- Oven or toaster oven
Ingredients
- 4 slices sandwich bread
- 1/4 cup salted butter softened
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Begin by preheating your oven to 350°F (175°C). This ensures that the toast will be cooked evenly and the topping melts just right.
- In a medium mixing bowl, combine the softened butter, granulated sugar, ground cinnamon, and vanilla extract. Use a spatula or a whisk to mix until the ingredients are well blended and creamy.
- Place the slices of sandwich bread on a baking tray. Make sure they are spaced apart to ensure even toasting.
- Generously spread the cinnamon mixture over each slice of bread. Be sure to cover the entire surface for maximum flavor.
- Transfer the baking tray to the preheated oven. Bake for about 10-12 minutes, or until the edges are golden brown and the topping is bubbly.
- Once done, remove the tray from the oven and let the cinnamon toast cool for a couple of minutes. Cut into halves or quarters for easy serving. Enjoy while warm!
Notes
- Use dairy-free butter alternatives to make this recipe dairy-free.
- Store leftover cinnamon toast in an airtight container at room temperature for up to two days.
- Rewarm leftovers in a toaster or toaster oven to revive crispiness and melty topping.