The BEST Taco Seasoning
This homemade taco seasoning is SO EASY! A perfect blend of spices to elevate your tacos, burritos, and more with bold, zesty flavor.
Equipment
- Measuring Spoons
- Mixing Bowl
- Whisk or Spoon
- Jar or airtight container
Ingredients
- 3 Tbsp dried chopped onion
- 1 Tbsp chili powder
- 2 tsp dried oregano
- 2 tsp garlic powder
- 2 tsp cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
Instructions
- Gather all the spices listed in the ingredients section. Check the expiration dates for freshness.
- Using measuring spoons, measure out each spice carefully for precise flavor balance.
- Combine the dried chopped onion, chili powder, oregano, garlic powder, cumin, smoked paprika, salt, and pepper in a mixing bowl.
- Mix the ingredients thoroughly using a whisk or spoon until evenly distributed.
- Transfer the seasoning blend into a jar or airtight container. Label with the date and store in a cool, dry place.
Notes
- Substitute onion powder for dried chopped onion for a finer texture.
- Use regular paprika instead of smoked paprika for a milder flavor.
- Add red pepper flakes for extra heat if desired.
- Store seasoning in a cool, dark place to maintain freshness for up to three months.
- Use 2-3 tablespoons of seasoning per pound of meat for best flavor.