Instructions

• Preheat the oven to 375°F (190°C).
• Arrange the 24 round tortilla chips in a single layer on a large baking sheet.
• Divide the 3/4 cup refried beans evenly among the 24 chips and spread the beans down the middle of each chip (about 1 1/2 teaspoons per chip).
• Divide the 3/4 cup taco meat evenly and place it on top of the beans on each chip (about 1 1/2 teaspoons per chip).
• Sprinkle the 1/2 cup Colby Jack cheese evenly over the topped chips (about 1 teaspoon per chip).
• Bake the chips for 6–8 minutes, or until the cheese is melted and the toppings are heated through.
• Immediately after removing the baking sheet from the oven, carefully fold each chip in half to form a taco. Work one chip at a time while they are still warm and pliable.
• Sprinkle chopped cilantro over the tacos.
• Serve the tacos with sour cream for dipping.