Tiramisu Milkshake Recipe
This Tiramisu Milkshake is SO EASY! A creamy, dreamy blend of vanilla ice cream, espresso, and lady fingers for a decadent twist on the classic dessert.
Equipment
- Blender
- Measuring cups and spoons
- Serving glasses
- Spoon
Ingredients
- 4 scoops Breyer's Natural Vanilla Ice Cream
- 2 teaspoons decaf espresso powder
- 1 cup milk whole, almond, or oat milk
- whipped cream for topping
- cocoa powder for dusting
- 4 lady fingers
Instructions
- In your blender, combine the 4 scoops of Breyer's Natural Vanilla Ice Cream, 2 teaspoons of decaf espresso powder, and 1 cup of milk. Blend on high until the mixture is smooth and creamy with a thick, milkshake consistency.
- Break the 4 lady fingers into smaller pieces and add them to the blender. Pulse a few times until they’re incorporated but still have some small chunks for texture.
- Give your milkshake a taste test. If you’d like it sweeter, add a touch of sugar or a drizzle of honey and blend again.
- Pour the milkshake into your prepared serving glasses. Top generously with whipped cream and a light dusting of cocoa powder for that signature tiramisu finish.
- Grab a straw or a spoon and enjoy your delicious Tiramisu Milkshake immediately while it’s cold and refreshing.
Notes
- Adjust milk quantity if the milkshake is too thick by adding more milk a tablespoon at a time.
- Use regular coffee instead of decaf espresso powder for a stronger caffeine kick, but let it cool first.
- Substitute lady fingers with sponge cake or vanilla wafers if unavailable.
- Make it dairy-free using non-dairy ice cream and plant-based milk like almond or oat milk.
- Store leftovers in an airtight container in the freezer; reblend before serving to restore texture.