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Homemade Tortellini Salad Recipe photo

Tortellini Salad Recipe

A quick, creamy tortellini salad with broccoli, tomato, onion, and Parmesan that’s perfect for potlucks or weeknight meals.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6 servings

Equipment

  • Large Pot
  • Colander
  • Large Bowl
  • Cutting Board
  • Chef’s knife
  • Measuring cup

Ingredients
  

  • 18 oz cheese tortellini
  • 2 small broccoli crowns chopped into mini florets
  • 1 large broccoli crown chopped into mini florets (use 1 large instead of 2 small if preferred)
  • 1/2 medium onion finely chopped
  • 1 tomato seeded and diced
  • 1/2 cup shredded Parmesan
  • 1/2 cup creamy Caesar dressing or to taste

Instructions
 

  • Trim and chop the broccoli into small florets; finely chop the onion and seed and dice the tomato.
  • Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package directions until al dente (about the time on the package).
  • Drain the tortellini in a colander and rinse briefly with cold water to stop cooking and cool them down; transfer to a large bowl.
  • Add the chopped broccoli, chopped onion, diced tomato, and shredded Parmesan to the bowl with the cooled tortellini.
  • Toss everything together and add the creamy Caesar dressing, about 1/2 cup to start, then add more to taste until evenly coated.
  • Adjust seasoning if desired and serve chilled or at room temperature.

Notes

  • Use 1 large broccoli crown instead of 2 small if preferred.
  • Rinsing tortellini with cold water cools them quickly and prevents sticking.
  • Add dressing gradually to avoid overdressing the salad.
  • Shredded Parmesan can be increased for a cheesier flavor.