Triple Threat Oatmeal Cookies
These Triple Threat Oatmeal Cookies are packed with oats, butterscotch, white chocolate, and semi-sweet chocolate chips for a chewy, flavorful treat.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowls
- Electric Mixer
- Measuring cups and spoons
- Cookie scoop or spoon
Ingredients
- 1 ½ cups flour all-purpose
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter at room temperature, unsalted
- 1 cup brown sugar
- ½ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups oatmeal
- 1 cup Guittard Butterscotch chips
- 1 cup white chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, beat the room temperature butter, brown sugar, and regular sugar using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the oats, butterscotch chips, white chocolate chips, and semi-sweet chocolate chips using a spatula or wooden spoon.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use rolled oats instead of quick oats for a chewier texture.
- Substitute butterscotch chips with white or semi-sweet chocolate chips or toffee bits if desired.
- Chopped walnuts or pecans can be added for extra crunch and flavor.
- Store cookies in an airtight container in the fridge for up to a week or freeze for up to 3 months.
- Warm cookies briefly in the microwave to enjoy a fresh-baked taste.