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Homemade Tuna Salad Recipe photo

Tuna Salad Recipe

A creamy, slightly tangy tuna salad served in avocado halves for a fresh, low-carb lunch or snack.
Print Recipe Save it
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings

Equipment

  • Bowl
  • Spoon
  • Can opener
  • Knife
  • Cutting Board

Ingredients
  

  • 2 5-ounce cans tuna, drained
  • 1/2 cup mayonnaise
  • 1/2 cup celery, chopped
  • 1 tablespoon sweet relish
  • 1 teaspoon prepared yellow mustard
  • 2 teaspoons lemon juice
  • 1/2 teaspoon curry powder
  • 2-3 avocados, halved and pitted
  • salt and pepper to taste

Instructions
 

  • Open and drain the tuna cans and place the tuna in a medium bowl.
  • Add mayonnaise, chopped celery, sweet relish, yellow mustard, lemon juice, and curry powder to the bowl.
  • Stir until ingredients are evenly combined and the mixture is creamy.
  • Spoon the tuna mixture into the hollow of each avocado half.
  • Season with salt and pepper to taste and serve immediately.

Notes

  • Drain tuna well to avoid a watery salad.
  • Use ripe but firm avocados for easier filling.
  • Adjust curry powder to taste for milder or stronger flavor.