Instructions

• Lay the 8 turkey slices flat on a clean work surface without overlapping.
• Spread the entire 1/4 cup basil pesto evenly across the 8 slices (about 1 1/2 teaspoons per slice).
• If not already prepared, remove the pit and peel the 1/2 avocado and slice it very thin.
• Divide the avocado slices evenly among the 8 turkey slices and place them in a narrow line along one edge of each slice.
• Divide the 1 cup bean sprouts evenly and place a small amount on top of the avocado on each turkey slice.
• Starting at the edge with the filling, roll each turkey slice tightly away from you and set the roll seam-side down on a plate.
• Serve immediately.