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Homemade Turkey Burgers In The Oven photo

Turkey Burgers In The Oven

Juicy, flavorful turkey patties baked in the oven for an easy, healthy weeknight meal.
Print Recipe Save it
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 40 minutes
Servings 4 servings

Equipment

  • Large Mixing Bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • baking dish or rimmed baking sheet
  • Cooking spray
  • Meat Thermometer

Ingredients
  

  • 1 pound ground turkey
  • 1/4 cup dry whole-wheat bread crumbs
  • 1 medium onion, finely chopped
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 1/2 tablespoons reduced-sodium Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/2 teaspoon sea salt
  • cooking spray (for the baking dish)

Instructions
 

  • In a large mixing bowl, combine the ground turkey, whole-wheat bread crumbs, finely chopped onion, egg, minced garlic, chopped parsley, Worcestershire sauce, hot sauce, and sea salt; mix until evenly combined.
  • Cover the bowl and refrigerate the mixture for at least 1 hour to allow the flavors to meld and the crumbs to hydrate.
  • Preheat the oven to 350°F (175°C) and lightly coat a baking dish or rimmed baking sheet with cooking spray.
  • Divide the mixture into 4 equal portions and shape each into a patty; place the patties in the prepared baking dish, leaving space between them.
  • Bake the patties for about 30 minutes, or until an instant-read thermometer inserted into the center reads 165°F (74°C) and juices run clear.
  • Remove from the oven and let the patties rest a few minutes before serving.

Notes

  • Chilling the mixture helps the patties hold together while baking.
  • Use a meat thermometer to ensure doneness.
  • Adjust hot sauce to taste for milder or spicier burgers.