Turmeric Chicken
Quick, spiced turmeric chicken that's brightened with lemon and fresh cilantro.
Equipment
- Large Mixing Bowl
- Skillet
- Spatula or spoon
- Measuring Spoons
- Knife and cutting board
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts chopped into 1/2-inch pieces
- 1 teaspoon ground turmeric plus more if needed
- 3/4 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 lemon lemon juice of
- fresh cilantro chopped, for garnish
Instructions
- Place the chopped chicken in a large mixing bowl and add the ground turmeric, ground cumin, garlic powder, salt, and black pepper. Mix thoroughly to coat all pieces evenly.
- Heat the olive oil in a skillet over medium-high heat until shimmering.
- Add the seasoned chicken to the skillet in a single layer if possible and cook, stirring occasionally, for 7 to 10 minutes until the chicken is cooked through and no longer pink.
- If the color or flavor needs a boost, sprinkle up to an additional 1/4 teaspoon of turmeric over the chicken and stir to combine.
- Squeeze the lemon juice over the cooked chicken, stir to combine, then transfer to a serving dish and sprinkle with chopped fresh cilantro; serve immediately.
Notes
- Adjust turmeric to taste for color and flavor.
- Cut chicken into uniform pieces for even cooking.
- Use a nonstick or well-seasoned skillet to prevent sticking.
- Serve immediately for best texture.