Instructions

• Preheat your oven to 425°F (220°C) and position a rack in the center.
• Remove the hard inner core from 1 large head cauliflower and cut the cauliflower into florets.
• Put the cauliflower florets into a large mixing bowl.
• Add 3 Tbsp avocado oil, 2 Tbsp liquid aminos (or coconut aminos), 2 tsp sriracha (or more to taste), 1 tsp garlic powder, 1 tsp ground turmeric (or less, to taste), and 1/4 tsp sea salt (to taste) to the bowl.
• Use your hands to toss the cauliflower and seasonings until the florets are evenly and well coated.
• Spread the coated cauliflower in a single layer on a baking sheet or in a casserole dish.
• Roast on the center rack of the preheated oven for 20 to 25 minutes, tossing or turning the florets once halfway through, until the cauliflower is golden-brown and tender when pierced with a fork.
• Remove from the oven and serve.