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Homemade Tuscan Chicken Thigh Skillet photo

Tuscan Chicken Thigh Skillet

A quick, saucy skillet chicken with spinach, tomatoes, and a tangy-sweet balsamic glaze.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Equipment

  • Large Skillet
  • Measuring Spoons
  • Measuring Cups
  • Tongs or spatula
  • Knife
  • Cutting Board

Ingredients
  

  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 pounds boneless skinless chicken thighs (about 6–8 thighs)
  • 2 tablespoons olive oil
  • 6 cloves garlic pressed
  • 1/3 cup balsamic vinegar
  • 1/4 cup chicken broth
  • 3 tablespoons honey
  • 2 roma tomatoes diced
  • 3 cups fresh baby spinach
  • shaved Parmesan cheese for serving

Instructions
 

  • In a shallow dish, whisk together the flour, salt, black pepper, and garlic powder.
  • Pat the chicken thighs dry and dredge each piece in the seasoned flour to coat evenly, shaking off excess.
  • Heat the olive oil in a large skillet over medium-high heat until shimmering.
  • Add the chicken thighs to the skillet (work in batches if needed) and cook 2–3 minutes per side until golden brown; transfer the browned chicken to a plate.
  • Reduce heat to medium, add the pressed garlic to the skillet, and cook about 30 seconds until fragrant.
  • Pour in the balsamic vinegar, chicken broth, and honey, scraping up any browned bits from the pan and stirring to combine.
  • Stir in the diced roma tomatoes and bring the sauce to a simmer over medium heat.
  • Return the chicken thighs to the skillet, cover, reduce heat to low, and simmer 3–4 minutes until the chicken reaches 165°F (74°C) internal temperature.
  • Add the baby spinach, cover again, and cook 2–3 minutes until wilted and the chicken is cooked through.
  • Serve the chicken and sauce topped with shaved Parmesan cheese.

Notes

  • You can use boneless skinless chicken breasts but reduce the cooking time.
  • Let chicken rest 2–3 minutes before serving for juicier meat.
  • Adjust honey for sweetness to taste.
  • Use low-sodium broth to control salt level.