Instructions

• Prepare the taco “meat” according to the referenced recipe and keep it warm.
• Prepare or warm the vegan cheese so it can be drizzled over the chips.
• Arrange the tortilla chips in an even single layer on a large platter or baking sheet.
• Drizzle the warmed vegan cheese evenly over the chips.
• Spoon the prepared taco “meat” evenly over the cheese-covered chips.
• Scatter the chopped tomato or pico de gallo over the meat.
• Sprinkle 2 tablespoons chopped scallions evenly across the nachos.
• Distribute the thinly sliced 1 serrano or jalapeno evenly over the top.
• Add sliced avocado or spoon dollops of guacamole over the nachos.
• Top with pickled onions and/or sliced radishes as desired.
• Sprinkle 1 tablespoon finely chopped cilantro over everything.
• Serve immediately with lime wedges for squeezing.