Vanilla Pudding Recipe
This Vanilla Pudding Recipe is creamy, dreamy, and so easy to make! Enjoy a classic, comforting dessert made with simple ingredients.
Equipment
- Medium Saucepan
- Whisk
- Measuring cups and spoons
- Mixing Bowl
- Strainer (optional)
- Serving dishes
Ingredients
- 1 cup granulated sugar sweetens the pudding
- 3 tablespoons cornstarch thickening agent
- 2 cups 2% milk or higher or whole milk for richer flavor
- 2 large egg yolks adds richness and helps thicken
- 1 tablespoon salted butter for a luscious finish
- 2 teaspoons pure vanilla extract for best flavor
Instructions
- In a medium saucepan, whisk together the granulated sugar and cornstarch until well combined to avoid lumps.
- Gradually whisk in the 2 cups of milk, stirring continuously to create a smooth mixture.
- Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens and bubbles gently, about 5 to 7 minutes.
- In a mixing bowl, whisk the egg yolks. Slowly pour a small amount of the hot milk mixture into the egg yolks while whisking constantly to temper the eggs.
- Pour the tempered egg yolk mixture back into the saucepan and cook for an additional 2-3 minutes until thick and creamy.
- Remove the saucepan from heat and stir in the salted butter and pure vanilla extract until the butter is melted and incorporated.
- Pour the pudding into serving dishes, cover with plastic wrap pressed directly on the surface, and chill in the refrigerator for at least 2 hours before serving.
Notes
- Always whisk dry ingredients thoroughly before adding milk to avoid lumps.
- Keep heat medium to prevent scorching the milk.
- For a smoother pudding, strain mixture before chilling.
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Customize with spices, chocolate, or fruit toppings for variety.