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Easy Vegan Coconut Flour Mug Cake photo

Vegan Coconut Flour Mug Cake

This Vegan Coconut Flour Mug Cake is SO EASY! A quick, single-serving dessert that's wholesome, vegan, and ready in just minutes.
Print Recipe Save it
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Dessert
Servings 1 servings

Equipment

  • Mug
  • Mixing Bowl
  • Measuring Spoons
  • Fork or whisk
  • Microwave

Ingredients
  

  • 1/4 cup almond flour
  • 3 tablespoons almond flour
  • 1 tablespoon coconut flour
  • pinch salt
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 1 teaspoon baking powder
  • 1 tablespoon almond butter
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon agave
  • 1 teaspoon raw vanilla extract
  • 3 macaroons crumbled

Instructions
 

  • Start by gathering all the ingredients listed above. This will make the process smoother and more organized.
  • In your mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Use a fork or whisk to mix everything together until well combined.
  • In another bowl, mix together the water, lemon juice, almond butter, unsweetened applesauce, agave, and raw vanilla extract. Whisk until smooth.
  • Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; you want your cake to be light and fluffy.
  • Gently fold in the crumbled macaroons for that extra coconut flavor and texture.
  • Spoon the batter into your microwave-safe mug. Make sure to leave some space at the top, as the cake will rise during cooking.
  • Microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary, so keep an eye on it!
  • Let the mug cake cool for a minute before digging in. You can enjoy it on its own or top it with a dollop of coconut yogurt or a scoop of your favorite dairy-free ice cream.

Notes

  • Be cautious not to overcook the mug cake to avoid dryness; start with 1 minute and check doneness.
  • Customize by adding chocolate chips, nuts, or dried fruits for extra flavor and texture.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • For a richer treat, drizzle melted dark chocolate on top before serving.
  • If the cake feels too dense, add a splash of water or almond milk to the batter.
Keyword Easy, Gluten-Free, Quick, Single Serving, Vegan