Vegetable Rice
A simple and delicious Vegetable Rice Recipe that is packed with nutrients and flavor, perfect as a side dish or vegetarian main course.
Equipment
- Large Pot or Deep Skillet
Ingredients
Ingredients
- 1 tablespoon olive oil
- ½ medium yellow onion, diced
- 2 cloves garlic, minced
- 1 ½ cups frozen mixed vegetables
- 1 ½ cups white long-grain rice, uncooked, rinsed
- ½ teaspoon ground turmeric
- 3 cups vegetable stock
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Step 1: Prepare Your Ingredients - Start by gathering all your ingredients. Dice the yellow onion and mince the garlic. Make sure your frozen mixed vegetables are ready to go. Rinsing the rice is an important step; it removes excess starch and helps keep the rice fluffy.
- Step 2: Sauté the Aromatics - In a large pot or deep skillet, heat the olive oil over medium heat. Once hot, add the diced onion. Cook it for about 3-4 minutes until it becomes translucent and fragrant. Next, add the minced garlic and sauté for an additional minute, stirring frequently to avoid burning.
- Step 3: Cook the Vegetables - Now it’s time to toss in the frozen mixed vegetables. Stir them in with the onions and garlic, cooking for about 5 minutes. This will bring out their colors and flavors, making your dish even more appealing.
- Step 4: Add the Rice and Spices - Stir in the rinsed rice and ground turmeric, making sure the rice gets coated with the onion, garlic, and vegetable mixture. The turmeric not only adds a beautiful yellow hue but also provides a warm, earthy flavor.
- Step 5: Pour in the Stock - Carefully add the vegetable stock to the pot. Season it with salt and ground black pepper. Bring the mixture to a gentle boil.
- Step 6: Simmer and Cook - Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed all of the liquid. Try not to lift the lid too often; this helps keep the steam in for perfectly cooked rice!
- Step 7: Fluff and Serve - When the rice is ready, remove the pot from heat and let it sit, covered, for another 5 minutes. After that, remove the lid and fluff the rice gently with a fork. Taste and adjust seasoning if necessary. This Vegetable Rice is now ready to be served!
Notes
For extra flavor, use homemade vegetable stock instead of store-bought. Add fresh herbs like parsley or cilantro after cooking for more freshness. Make sure your rice is rinsed thoroughly to avoid stickiness. If you prefer spice, consider adding a pinch of red pepper flakes when sautéing the onion.