Viral Grilled Cajun Corn on the Cob
This Viral Grilled Cajun Corn on the Cob is bursting with smoky, buttery, and spicy Cajun flavors—perfect for summer cookouts and backyard gatherings!
Equipment
- Grill
- Small Bowl
- Basting brush
Ingredients
- 4 ears corn husked
- 1/4 cup unsalted butter softened
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt to taste
- fresh parsley chopped (for garnish)
- lime wedges for serving
Instructions
- Start by combining the softened unsalted butter with Cajun seasoning, garlic powder, paprika, and a pinch of salt in a small bowl. Mix thoroughly until all the spices are well incorporated.
- Heat your grill to medium-high heat, around 400°F (204°C). You want the grill hot enough to char the corn slightly and create those beautiful grill marks without burning the butter.
- Take each ear of husked corn and brush it generously with the Cajun butter mixture. Make sure every nook and cranny is coated.
- Place the buttered corn directly on the grill grates. Cook for about 10-12 minutes, turning every 2-3 minutes to evenly char all sides.
- Once grilled to perfection, remove the corn from the grill and brush it with any remaining Cajun butter for an extra hit of flavor. Sprinkle chopped fresh parsley on top and serve immediately with lime wedges on the side for squeezing.
Notes
- Softening the butter before mixing ensures even coating and better flavor absorption.
- Turn the corn frequently to avoid burning and to get an even char.
- Store leftovers wrapped in foil or airtight containers in the fridge for up to 3 days.
- Add grated Parmesan or Cotija cheese after grilling for a cheesy variation.
- Use plant-based butter to make the recipe vegan-friendly without sacrificing richness.