Waffle Mix Recipe
This Waffle Mix Recipe is simple, quick, and yields golden, tender waffles with crispy edges every time!
Equipment
- Mixing Bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Waffle iron
- Spatula or silicone brush
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons white sugar
- 2 eggs
- 1 ¼ cups warm milk
- ½ cup butter melted
- 1 tablespoon vanilla extract
Instructions
Step 1: Combine Dry Ingredients
- In a large mixing bowl, sift together the 2 cups of all-purpose flour, 1 teaspoon of salt, 1 tablespoon of baking powder, and 2 tablespoons of white sugar.
Step 2: Whisk Wet Ingredients
- In a separate bowl, beat the 2 eggs thoroughly. Add the 1 ¼ cups of warm milk, ½ cup of melted butter, and 1 tablespoon of vanilla extract. Whisk these together until smooth and well combined.
Step 3: Bring It All Together
- Make a well in the center of the dry ingredients and pour in the wet mixture. Gently fold the ingredients together with a spatula or whisk just until combined; some lumps are fine.
Step 4: Preheat the Waffle Iron
- Turn on your waffle iron and allow it to heat fully. If not non-stick, lightly brush with melted butter or oil to prevent sticking.
Step 5: Cook Your Waffles
- Pour enough batter onto the center of the waffle iron to cover the surface but not overflow. Close the lid and cook about 3-5 minutes until golden brown and crisp.
Step 6: Serve and Enjoy
- Carefully remove waffles using a fork or tongs and transfer to a cooling rack to maintain crispness. Serve warm with favorite toppings.
Notes
- Do not overmix the batter to keep waffles tender and light.
- Warm the milk before adding to activate the baking powder for fluffier waffles.
- Leftover waffles store well refrigerated for 3 days or frozen for up to 2 months.