Waffle Mix Recipe

Basic waffle batter made from a simple dry mix and wet ingredients; cook in a waffle iron until golden and crisp.

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Prep Time 7

Cook Time 5

Total Time 12

Servings 5 servings

Equipment

Whisk
Mixing Bowls
syrup dispenser
Waffle iron

Ingredients

2 cupsall-purpose flour
1 teaspoonsalt
1 tablespoonbaking powder
2 tablespoonswhite sugar
2 eggs
1 1/2 cupswarm milk
1/3 cupbutter melted
1 tablespoonvanilla extract

Instructions

Preheat the waffle iron to the desired temperature. If your waffle iron recommends greasing, lightly grease or spray it now.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon baking powder, and 2 tablespoons white sugar until evenly combined.
In a large bowl, beat 2 eggs until slightly frothy. Add 1½ cups warm milk, ⅓ cup melted butter, and 1 tablespoon vanilla extract; stir until combined.
Pour the dry ingredients into the wet ingredients and gently stir with a spatula or whisk until just combined. A few small lumps are fine—do not overmix.
If desired, let the batter rest 2–5 minutes to hydrate the flour (optional).
When the waffle iron is hot, pour ¾ cup batter into the center (adjust slightly only if your iron's instructions advise). Close the iron and cook until the waffle is golden and crisp.
Remove the waffle, repeat with remaining batter, and serve immediately.

Notes

Triple the dry ingredients and keep it in an airtight container in the pantry. When making waffles use 2⅛ cups of the mix and combine it with the wet ingredient listed on the recipe card.
We love classic melted butter andsyrup, but also enjoy fresh berries and Cool Whip as waffle toppings.
For fluffy waffles don’t overmix the batter. Mix the wet and dry ingredients just until they are combined; a few lumps are perfectly fine.