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Homemade Watermelon Cucumber Feta Salad photo

Watermelon Cucumber Feta Salad

This Watermelon Cucumber Feta Salad is SO REFRESHING! Juicy watermelon, crisp cucumber, tangy feta, and fresh mint combine with a zesty lime dressing for a perfect summer side.
Print Recipe Save it
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Mediterranean
Servings 4 servings

Equipment

  • Large Mixing Bowl
  • Small Bowl
  • Knife
  • Cutting Board
  • Fork
  • Whisk

Ingredients
  

  • 4 cups seedless watermelon cubed
  • 1 large cucumber diced
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • salt and pepper to taste

Instructions
 

  • Start by cutting the seedless watermelon into bite-sized cubes, about 1-inch pieces work best for easy eating. Then, dice the cucumber into similarly sized pieces. If your cucumber has thick skin or large seeds, you can peel and deseed it for a smoother texture, but this is optional.
  • Using your hands or a fork, crumble the feta cheese into small pieces. The salty, creamy texture of feta is essential for balancing the sweetness of the watermelon and the freshness of the cucumber.
  • Roughly chop the fresh mint leaves. Mint adds a cooling aroma and flavor that elevates the salad’s overall freshness.
  • In a small bowl, whisk together the olive oil and lime juice until well combined. Season with a pinch of salt and freshly ground black pepper. The lime juice not only adds brightness but also helps tie the flavors together beautifully.
  • In a large mixing bowl, combine the watermelon cubes, diced cucumber, crumbled feta, and chopped mint. Drizzle the olive oil and lime dressing over the top, and gently toss everything to evenly coat the ingredients with the dressing. Be careful not to break up the watermelon too much while tossing.
  • This salad is best served fresh to enjoy the crisp textures and vibrant flavors. However, you can refrigerate it for up to an hour before serving to allow the flavors to meld slightly. Just be aware that the watermelon will release some juice as it sits.

Notes

  • Use seedless watermelon for easier eating and better presentation.
  • Start with the recommended dressing amounts and adjust to taste to avoid overdressing.
  • Cut watermelon and cucumber into even pieces for balanced bites.
  • Prepare salad shortly before serving to keep it crisp and fresh.
  • Store leftovers in an airtight container and drain excess liquid before serving again.
Keyword Easy, Fresh, Quick, Salad, Summer, Vegetarian