Whipped Cottage Cheese
Whipped Cottage Cheese is a creamy, dreamy twist on a classic snack! Perfectly fluffy and versatile for sweet or savory cravings anytime.
Equipment
- Blender or Food Processor
- Spatula
- Measuring Cups
- Serving bowls
Ingredients
Main Ingredients
- 2 cups cottage cheese whole milk or 2%
Optional Sweeteners and Flavorings
- sweetener honey, maple syrup, or agave (optional)
- vanilla extract optional
- spices cinnamon or other (optional)
Optional Toppings
- toppings fresh fruit, nuts, or granola (optional)
Instructions
Whipped Cottage Cheese Preparation
- Gather your ingredients and measure out 2 cups of whole milk or 2% cottage cheese for the best results.
- Place the cottage cheese in a blender or food processor. Add any sweetener or flavorings you like. Blend on high speed for 1-2 minutes until smooth and creamy.
- Taste the whipped cottage cheese and adjust sweetness or flavorings as desired, blending again if needed.
- Spoon the whipped cottage cheese into serving bowls and top with your favorite fresh fruit, nuts, or granola. Enjoy as a snack, breakfast, or light dessert!
Notes
- Use fresh, not watery, cottage cheese for the creamiest texture.
- Experiment with different flavor combinations like a pinch of sea salt to enhance sweetness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.