Whipped Honey Butter
This Whipped Honey Butter is SO EASY! A creamy, sweet, and salty spread perfect for bread, pancakes, or muffins.
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Spatula
- Storage container
Ingredients
- 1 cup unsalted butter softened (2 sticks)
- ½ cup honey
- 1 teaspoon salt
Instructions
Method: Whipped Honey Butter
- Ensure your unsalted butter is softened to room temperature. Cut into small pieces if needed to speed softening.
- In a mixing bowl, add the softened butter, honey, and salt.
- Using a hand mixer or stand mixer, beat the mixture on medium speed until light and fluffy, about 3-5 minutes. Scrape down the sides with a spatula to combine fully.
- Taste and adjust the sweetness or saltiness by adding more honey or salt if desired.
- Transfer whipped honey butter into a storage container. Smooth the top with a spatula and seal tightly.
Notes
- Make sure the butter is at room temperature for a light, airy texture.
- Use flavored honey or add spices like cinnamon or vanilla for extra flavor.
- Store in an airtight container in the refrigerator for up to two weeks or freeze for longer storage.