Instructions

• If not already done, drain and rinse the canned white beans. Pat dry lightly with paper towel or let sit in a colander for a minute.
• Toast the 4 slices of whole-grain bread to your desired crispness and set them aside.
• In a small bowl, combine 1/2 cup drained white beans, 2 teaspoons tahini paste, 1 teaspoon lemon juice, and 1/4 teaspoon kosher salt. Mash with a fork until mostly broken down, leaving a little texture.
• In a second bowl, combine 1/2 avocado (pit and peel removed), 1 teaspoon lemon juice, and 1/4 teaspoon kosher salt. Lightly mash with a fork until creamy but still slightly chunky.
• If the grape tomatoes are not already halved, cut the 1/2 cup grape tomatoes in half.
• Spread the mashed bean mixture evenly over the 4 toasted bread slices.
• Spoon or spread the mashed avocado evenly on top of the bean layer on each toast.
• Top the toasts with the halved grape tomatoes, distributing them evenly, and serve immediately.